Making Cream of *insert veggie here* Soup

There are ups and downs when grocery shopping with N in mind. Swanson, Campbell, Progresso - all of them had some type of soy oil or soy protein in them. Healthy Valley was my savior but 1-2 months ago they too turned on us. They started putting soy protein in their cream of Mushroom and Cream of Celery soups. I had to stop making rice bakes and casserole dishes which had become weekly staple.

I researched several "Cream of" soups until I figured out a ( general template )

So far I've tried celery and asparagus. The flavor is something I have never gotten with canned. After a bowl of each I poured the rest in 12 & 20 oz containers for use in future recipes. Aside from the initial chopping, the work involved with this dish is minimal.

Add 1 more thing I can do from pure scratch!