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Sunday, December 28th, 2008 11:32 pm
I have a loose list of things I want to do in LA before I get-too-old/have-kids/leave-LA/etc. For N's birthday I got to do one: Eat Dinner at Spagos.  For those who don't know about Spagos, it is Wolfgang Puck's First Restaurant.  It still has a rotating menu and is known as "the place" for really special occasions and to see a celebrities.
The decor is whimsical.  I now know where Cheesecake Factory got their decore.  There weren't any celebrities we recognized but that's fine.  I find they tend to distract from your own experience.  However there were some impeccably well coiffed people there.  Most people looked like we did - dressed up for a special occasion.  These people looked like they were established regulars.  They looked like they fit.
Well, let's start with the wine list.  I don't think there was a bottle under $80.  The cheapest glass of wine was $17.  However the Pinot I got was very nice.  Then they came by with a bread tray and seemed strangely insistent we take something.  Once again delicious.  I ordered the Bass with seafood and got exactly that.  No side of potato or rice or vegetable.  And the food was not in large portions - ah, that's why they wanted us to take bread.  That being said, I don't think I can describe the food in a couple of sentences and give it justice.  However I also don't want to take up an hour giving it the justice it deserves so I will just say it was exquisite.  You could taste every single flavor instead of only 1-2 dominant ones. 
Dessert was difficult.  N is allergic to nuts and all their normal desserts is made with nut oil.  however their serve proved as impeccable as their food.  They got N an ice cream dish with raspberries and wrote "Happy Birthday" in chocolate sauce.

So, in short:
Food - Smaller portion, but you will be comfortably full
Wine - Not cheap but very good
Service - Excellent
Repeat Business: For a very special event, absolutely

Now I need to work on that afternoon at the Getty...